I just found out that in addition to MOST of the canned food containing GM corn syrup, there's the Bisphenol A: http://en.wikipedia.org/wiki/Bisphenol_A

Just as I'm getting ready to build my revolving can storage: http://trado.info/revolving-storage-for-cans-food

I know it's a lot of work to can food: http://edis.ifas.ufl.edu/TOPIC_Canning_Food

I wonder what a jar of organic cherries or peaches would cost to produce locally.  Obviously, shipping is expensive due to breakage and weight. 

Another option is DRIED food.  I suppose I'll have to look into that, there's a lot of info on solar dehydration.  I used to order organic dehydrated fruit, but it's just nothing like canned fruit.  It's so DRY.